Bake/Cook/Make Day Saturday!

Bake/Cook/Make Day Saturday!

Saturdays are set aside to spend some quality, 

fun time in the kitchen with your child.

Goin' Fishin' Cupcakes:

• 1 box Betty Crocker SuperMoist cake mix
• 1 container(1 lb) Betty Crocker Rick and Creamy vanilla frosting
• Blue food coloring
• 24 cocktail straws
• 24 pieces of red licorice string
• 24 fish fruit snacks

1. Heat oven to 350 degrees.  Place paper baking cups in each of 24 regular-size muffin cups.  Make cake mix as directed on box, using water, oil, eggs.  Divide batter evenly among muffin cups.
2. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean.  Cool 10 minutes; remove from pan to wire rack.  Cool completely, about 30 minutes.
3. Mix frosting and a few drops of food color.  Frost cupcakes with blue frosting.  Pull up frosting, using metal spatula, so frosting looks like waves.
4. Cut each straw to make one 3-inch piece.  Insert piece of craft thread into end of each straw to look like fish line.  Attach 1 shark snack to end of each piece of dental floss.  Decorate cupcakes with fishing poles. Store loosely covered at room temperature.  24 cupcakes.
5. Recipe found  in Betty Crocker Super Moist Party Cakes Recipe Book.
6. Can also find at betty crocker website

Vegetable Pizza:

• 2 (8-oz.) cans Pillsbury Refrigerated Crescent Dinner Rolls
• 1 (8-oz.) pkg. cream cheese, softened
• 1/2 cup sour cream
• 1 teaspoon dried dill weed
• 1/8 teaspoon garlic powder
• 1/2 cup small fresh broccoli florets
• 1/3 cup quartered cucumber slices
• 1 Italian plum tomato, seeded, chopped
• 1/4 cup shredded carrot

1. Heat oven to 375 degrees.  Unroll both cans of dough into 4 long rectangles.  Place in ungreasesd       15x10x1-inch baking pan; press over bottom and up sides to form crust.  Bake 13 to 17 or until golden brown. Cool 30 minutes or until cooled.
2. In small bowl, mix cream cheese, sour cream, dill and garlic powder until smooth.  Spread over cooled crust. Top with vegetables.  Serve immediately or cover and refrigerate 1 to 2 hours.  Cut into squares.
3. Recipe found in Easy Everyday Recipe Cards by Pillsbury.  Can also go on pillsbury website

Bake/Cook/Make Day Saturday!